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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

918 recipesPage 13 of 39

Hot Cross Buns, an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 2

Hot Cross Buns

Hot Cross Buns as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Apple puff, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Apple puff

Apple puff, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and grate enough apples to make two cupfuls.

Nasturtium salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Nasturtium salad

Nasturtium salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut fine the heart of a large bunch of celery, mince a tablespoonful of parsley and .

Boiled gooseberry pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Boiled gooseberry pudding

Marion Harland’s original method for Boiled gooseberry pudding, retained as a source transcription for modern discovery.

Berry Muffins II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Berry Muffins II

A historical breakfast preparation centered on butter, directly cited to Farmer’s 1910 edition.

Chocolate frosting for layer cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chocolate frosting for layer cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Fig and raisin pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Fig and raisin pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Currant Pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Currant Pie

Farmer’s period recipe for Currant Pie, faithfully transcribed from the public-domain edition.

Baked cheese, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Baked cheese

Baked cheese, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dissolve three ounces of butter in a gill of hot water.

Gnocchi à la Romaine, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Gnocchi à la Romaine

The original 1910 method for Gnocchi à la Romaine, presented as a faithful archival transcription.

“Turkey rack” soup, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

“Turkey rack” soup

Marion Harland’s original method for “Turkey rack” soup, retained as a source transcription for modern discovery.

Curried Eggs I, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Curried Eggs I

A historical breakfast preparation centered on “hard-boiled” eggs, directly cited to Farmer’s 1910 edition.

Onion custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Onion custard

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Lemon cream pie (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Lemon cream pie (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Creamed Chicken on Toast, an original illustrative image based on the cited recipe

Leftovers Cited source

8 min prepserves 4

Creamed Chicken on Toast

A three-component leftover supper—diced cooked chicken, celery-scented white sauce, and crisp toast.

A good puff paste, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

A good puff paste

A good puff paste, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a half-pound of flour chop six ounces of firm, cold butter, and, when like a co.

Cheese Croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Cheese Croquettes

The original 1910 method for Cheese Croquettes, presented as a faithful archival transcription.

Spiced Coconut Rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. Yield not stated

Spiced Coconut Rice

Fragrant coconut rice seasoned with turmeric, cloves, cardamom, and pepper from a practical 1917 collection.

Washington pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Washington pie

Marion Harland’s original method for Washington pie, retained as a source transcription for modern discovery.

Golden Corn Cake, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Golden Corn Cake

A historical breakfast preparation centered on corn meal, directly cited to Farmer’s 1910 edition.

Fruit cake (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Fruit cake (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Filling for Mocha cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Filling for Mocha cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Stewed eggplant, with sauce piquante, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed eggplant, with sauce piquante

Stewed eggplant, with sauce piquante, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare as for eggplant on the half-shell by halving and scooping out the pulp, leav.

Devilled Tomatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 30 min prepEst. serves 2

Devilled Tomatoes

The original 1910 method for Devilled Tomatoes, presented as a faithful archival transcription.