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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

306 recipesPage 11 of 13

Broiled ripe tomatoes (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled ripe tomatoes (No. 1)

Marion Harland’s original method for Broiled ripe tomatoes (No. 1), retained as a source transcription for modern discovery.

Peach scallop, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Peach scallop

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Eggs in cases, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Eggs in cases

Eggs in cases, preserved from Marion Harland’s 1903 cookbook with ingredient cues including a small piece of butter in each and a little chopped parsley or onion.

Scalloped bananas, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Scalloped bananas

Scalloped bananas, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel, slice and arrange in a buttered bake-dish, alternately with fine crumbs.

Tomato and Eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 6

Tomato and Eggs

A practical 1927 tomato-and-egg dish with the sweet-savory balance familiar to many modern home cooks.

Gingerbread, “such as mother used to make”, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Gingerbread, “such as mother used to make”

Gingerbread, “such as mother used to make”, preserved from Marion Harland’s 1903 cookbook with ingredient cues including together a half-cupful each of brown sugar and new orleans molasses, and stir in a t.

Fig filling, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Fig filling

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Fish-balls, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Fish-balls

Fish-balls, preserved from Marion Harland’s 1903 cookbook with ingredient cues including if salt cod be used, shred it finely and soak six hours.

Fish omelet, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Fish omelet

Fish omelet, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make about a half pint of white roux, add a piece of butter about the size of an egg.

Devilled Crabs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Devilled Crabs

The original 1910 method for Devilled Crabs, presented as a faithful archival transcription.

Buttered shrimps, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Buttered shrimps

Buttered shrimps, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat two tablespoonfuls of butter in a saucepan.

Thin White Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Thin White Sauce

The original 1910 method for Thin White Sauce, presented as a faithful archival transcription.

A New England pot-roast, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

A New England pot-roast

A New England pot-roast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pour in a cupful of boiling water, add two slices of onion, cover closely and cook g.

Cheese Soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Cheese Soufflé

The original 1910 method for Cheese Soufflé, presented as a faithful archival transcription.

Mashed potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Mashed potatoes

Mashed potatoes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash white potatoes and whip to a cream with a cupful of hot milk and a tab.

Cauliflower Fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Cauliflower Fritters

The original 1910 method for Cauliflower Fritters, presented as a faithful archival transcription.

Roast pork, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Roast pork

Marion Harland’s original method for Roast pork, retained as a source transcription for modern discovery.

Potato biscuits, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Potato biscuits

Potato biscuits, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and mash six or eight potatoes.

Anchovy Butter, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Anchovy Butter

The original 1910 method for Anchovy Butter, presented as a faithful archival transcription.

Squash fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Squash fritters

Marion Harland’s original method for Squash fritters, retained as a source transcription for modern discovery.

Squirrel pie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Squirrel pie

Marion Harland’s original method for Squirrel pie, retained as a source transcription for modern discovery.

Roast pig, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Roast pig

Roast pig, preserved from Marion Harland’s 1903 cookbook with ingredient cues including lay the pig, which has been prepared by the butcher, in cold water for fifteen minut.

Scalloped Oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Scalloped Oysters

The original 1910 method for Scalloped Oysters, presented as a faithful archival transcription.

Kohlrabi with leaves, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Kohlrabi with leaves

Marion Harland’s original method for Kohlrabi with leaves, retained as a source transcription for modern discovery.