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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

282 recipesPage 12 of 12

Molasses Sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses Sauce

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Chocolate pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chocolate pie (No. 1)

Chocolate pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a custard by pouring two cupfuls of scalding milk gradually upon three eggs tha.

Angel Food, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Angel Food

A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.

Custard pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Custard pie

Custard pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including whip light the yolks of three eggs with four tablespoonfuls of sugar.

Banana Ice Cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Banana Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.

Rhubarb and raisin pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Rhubarb and raisin pie

Marion Harland’s original method for Rhubarb and raisin pie, retained as a source transcription for modern discovery.

Pumpkin pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Pumpkin pie (No. 1)

Pumpkin pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including the beaten yolks of four eggs and one cupful of white sugar to two cupfuls of pumpki.

Velvet Molasses Candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Velvet Molasses Candy

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Sago pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sago pudding

Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.

A combination game pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

A combination game pie

A combination game pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean the birds and, if tough, stew them in weak stock.

Noisette Bomb, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Noisette Bomb

A classic 1910 sweet built around strawberry ice i, with Farmer’s original method and page citation.

Whole peach pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Whole peach pie

Marion Harland’s original method for Whole peach pie, retained as a source transcription for modern discovery.

Apple cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Apple cake

Apple cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a half-cupful of butter and two cupfuls of sugar, and beat into them .

Hard Sugar Gingerbread, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Hard Sugar Gingerbread

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Creamed sweet apple pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Creamed sweet apple pie

Marion Harland’s original method for Creamed sweet apple pie, retained as a source transcription for modern discovery.

Cream cheese for sandwiches, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cream cheese for sandwiches

Cream cheese for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a broad pan pour the fresh warm milk as soon as possible after it is milked.

Ornamental Frosting II, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Ornamental Frosting II

A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.

Pie of small birds, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Pie of small birds

Marion Harland’s original method for Pie of small birds, retained as a source transcription for modern discovery.