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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 25 of 27

Lemon Salmon Croquettes, an original illustrative image based on the cited recipe

Seafood Cited source

25 min prepserves 4

Lemon Salmon Croquettes

Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.

Spanish Chickpea and Cauliflower Stew, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Spanish Chickpea and Cauliflower Stew

Chickpeas, cauliflower, rice, tomato, and paprika come together in this translated Spanish potaje.

Grape fruit, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Grape fruit

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Baked Bean Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Baked Bean Soup

A turn-of-the-century lunch recipe featuring cold baked beans, with the original instructions and source page intact.

Hickory nut candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Hickory nut candy

Hickory nut candy, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare half a cupful of hickory nut kernels by chopping them.

Breakfast stew of squirrels, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Breakfast stew of squirrels

Breakfast stew of squirrels, preserved from Marion Harland’s 1903 cookbook with ingredient cues including lay in vinegar and water for an hour.

Broiled salt mackerel, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled salt mackerel

Marion Harland’s original method for Broiled salt mackerel, retained as a source transcription for modern discovery.

Eggs à la Goldenrod, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Eggs à la Goldenrod

Start the day with Farmer’s original Eggs à la Goldenrod method, preserved as a source transcription.

Corn chowder, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Corn chowder

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

French Dressing, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 6

French Dressing

A portable historic recipe using salt, drawn directly from Farmer’s public-domain cookbook.

Bread sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Bread sauce

Bread sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat a cupful of milk and season with a tablespoonful of butter, salt and pepper to .

Creamed lobster, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Creamed lobster

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Peanut brittle, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Peanut brittle

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Lemon pie with crust, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Lemon pie with crust

Lemon pie with crust, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs light and stir into them two cupfuls of sugar.

Celery toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Celery toast

Celery toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including with a thin white sauce, seasoning with paprika, salt and a dash of onion juice.

Bread Omelet, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Bread Omelet

Start the day with Farmer’s original Bread Omelet method, preserved as a source transcription.

Mock fried oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Mock fried oysters

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Beet salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

Beet salad

A page-cited historical picnic recipe from Marion Harland, transcribed with its original method.

Soft Molasses Gingerbread, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Soft Molasses Gingerbread

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Oyster croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Oyster croquettes

Marion Harland’s original method for Oyster croquettes, retained as a source transcription for modern discovery.

Brown Mushroom Sauce II, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Brown Mushroom Sauce II

The original 1910 method for Brown Mushroom Sauce II, presented as a faithful archival transcription.

Molasses taffy, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Molasses taffy

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Rice croquettes, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Rice croquettes

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Oyster Stew, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Oyster Stew

A turn-of-the-century lunch recipe featuring oysters, with the original instructions and source page intact.