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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 24 of 27

Noodles, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Noodles

Farmer’s concise method for Noodles, transcribed from the public-domain 1910 cookbook.

Chocolate soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Chocolate soufflé

Marion Harland’s original method for Chocolate soufflé, retained as a source transcription for modern discovery.

Maple frappé, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Maple frappé

Marion Harland’s original method for Maple frappé, retained as a source transcription for modern discovery.

Plum pudding (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Plum pudding (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Duchess Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Duchess Soup

A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.

Rice pudding as a vegetable, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Rice pudding as a vegetable

Rice pudding as a vegetable, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil one cupful of raw rice twenty minutes, or until soft, but not broken.

Finnan haddie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Finnan haddie

Finnan haddie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash the fish thoroughly, leave in cold water for three-quarters of an hour, then la.

Victoria Punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Victoria Punch

Farmer’s original Victoria Punch preparation, ready to browse with transparent provenance.

Broiled bluefish, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled bluefish

Marion Harland’s original method for Broiled bluefish, retained as a source transcription for modern discovery.

Strawberry punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Strawberry punch

Marion Harland’s original method for Strawberry punch, retained as a source transcription for modern discovery.

Boiled sponge cake (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled sponge cake (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

French White Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 35 min prepEst. serves 2

French White Soup

A turn-of-the-century lunch recipe featuring lb. fowl, with the original instructions and source page intact.

Boiled orange pudding (2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Boiled orange pudding (2)

Boiled orange pudding (2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a light paste of a pint of flour and three-quarters of a cupful of shortening—h.

A fruit salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 15 min prepEst. serves 4

A fruit salad

A fruit salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare four juicy, sweet oranges, peel off every bit of the white inner skin from the .

Strawberries, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Strawberries

Marion Harland’s original method for Strawberries, retained as a source transcription for modern discovery.

Iced coffee, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Iced coffee

Marion Harland’s original method for Iced coffee, retained as a source transcription for modern discovery.

Hoarhound candy (made from fresh leaves), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Hoarhound candy (made from fresh leaves)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Bortchock Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Bortchock Soup

A turn-of-the-century lunch recipe featuring lbs. shin of beef, with the original instructions and source page intact.

Cream sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Cream sauce

Cream sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including work two tablespoonfuls of butter into a half cupful of sugar, then the beaten yolks.

French Omelet, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

French Omelet

Start the day with Farmer’s original French Omelet method, preserved as a source transcription.

Oyster cutlets, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Oyster cutlets

Marion Harland’s original method for Oyster cutlets, retained as a source transcription for modern discovery.

Scrambled Eggs with Tomato Sauce, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 6

Scrambled Eggs with Tomato Sauce

Start the day with Farmer’s original Scrambled Eggs with Tomato Sauce method, preserved as a source transcription.

Mushroom Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Mushroom Soup

A turn-of-the-century lunch recipe featuring lb. mushrooms, with the original instructions and source page intact.

Milk porridge, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Milk porridge

Milk porridge, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat a pint of milk to boiling.