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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

631 recipesPage 10 of 27

Asparagus á la vinaigrette (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus á la vinaigrette (No. 1)

Marion Harland’s original method for Asparagus á la vinaigrette (No. 1), retained as a source transcription for modern discovery.

Plum pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Plum pudding

Marion Harland’s original method for Plum pudding, retained as a source transcription for modern discovery.

White Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

White Soup

A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.

New potatoes with cream sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

New potatoes with cream sauce

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Roast beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Roast beef

Roast beef, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dash a cupful of really boiling water over it.

Lobster Sauce II, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Lobster Sauce II

The original 1910 method for Lobster Sauce II, presented as a faithful archival transcription.

Spinach soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Spinach soufflé

Marion Harland’s original method for Spinach soufflé, retained as a source transcription for modern discovery.

Bread with plain sponge (No. 2), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Bread with plain sponge (No. 2)

Marion Harland’s original method for Bread with plain sponge (No. 2), retained as a source transcription for modern discovery.

Oysters à la D’Uxelles, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Oysters à la D’Uxelles

A party-table recipe from 1910 featuring oysters, with the historic method and citation preserved.

Strawberries and cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Strawberries and cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Orange cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Orange cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Creamed clams, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed clams

Creamed clams, preserved from Marion Harland’s 1903 cookbook with ingredient cues including drain the liquor from a pint of opened clams, and set the clams and liquor on the ra.

Tomatoes and poached eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Tomatoes and poached eggs

Marion Harland’s original method for Tomatoes and poached eggs, retained as a source transcription for modern discovery.

Vermicelli soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Vermicelli soup

Marion Harland’s original method for Vermicelli soup, retained as a source transcription for modern discovery.

Fricassee of Lobster and Mushrooms, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Fricassee of Lobster and Mushrooms

A historic dinner preparation beginning with lb. lobster, preserved with an exact page-level citation.

Baked prune pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Baked prune pudding (No. 1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Braised beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Braised beef

Braised beef, preserved from Marion Harland’s 1903 cookbook with ingredient cues including a nice round of beef in a broad-bottomed iron pot with a tablespoonful of butter, an.

Hominy griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Hominy griddle-cakes

Marion Harland’s original method for Hominy griddle-cakes, retained as a source transcription for modern discovery.

Breakfast coffee, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Breakfast coffee

Marion Harland’s original method for Breakfast coffee, retained as a source transcription for modern discovery.

Young turnips stewed with cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Young turnips stewed with cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Egg Balls II, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Egg Balls II

A turn-of-the-century lunch recipe featuring “hard-boiled” egg, with the original instructions and source page intact.

Molasses candy (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses candy (No. 1)

Molasses candy (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including stir together three cupfuls of new orleans molasses and a cupful of brown sugar.

POKE STALKS, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

POKE STALKS

Marion Harland’s original method for POKE STALKS, retained as a source transcription for modern discovery.

Coffee custards, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Coffee custards

Marion Harland’s original method for Coffee custards, retained as a source transcription for modern discovery.