A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

210 recipesPage 4 of 9

Spinach soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Spinach soufflé

Marion Harland’s original method for Spinach soufflé, retained as a source transcription for modern discovery.

Creamed clams, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed clams

Creamed clams, preserved from Marion Harland’s 1903 cookbook with ingredient cues including drain the liquor from a pint of opened clams, and set the clams and liquor on the ra.

Tomatoes and poached eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Tomatoes and poached eggs

Marion Harland’s original method for Tomatoes and poached eggs, retained as a source transcription for modern discovery.

Fricassee of Lobster and Mushrooms, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Fricassee of Lobster and Mushrooms

A historic dinner preparation beginning with lb. lobster, preserved with an exact page-level citation.

Braised beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Braised beef

Braised beef, preserved from Marion Harland’s 1903 cookbook with ingredient cues including a nice round of beef in a broad-bottomed iron pot with a tablespoonful of butter, an.

Hominy griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Hominy griddle-cakes

Marion Harland’s original method for Hominy griddle-cakes, retained as a source transcription for modern discovery.

POKE STALKS, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

POKE STALKS

Marion Harland’s original method for POKE STALKS, retained as a source transcription for modern discovery.

Japanese Chicken and Daikon, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Japanese Chicken and Daikon

Chicken and daikon simmered in their own broth, translated from a 1906 Japanese household-cooking manual.

Baked chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Baked chicken

Baked chicken, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean as usual, and cover with thin slices of cold boiled ham.

Spaghetti with Swiss cheese, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Spaghetti with Swiss cheese

Marion Harland’s original method for Spaghetti with Swiss cheese, retained as a source transcription for modern discovery.

Chocolate caramels (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Chocolate caramels (No. 1)

Marion Harland’s original method for Chocolate caramels (No. 1), retained as a source transcription for modern discovery.

Oranges, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Oranges

Marion Harland’s original method for Oranges, retained as a source transcription for modern discovery.

Stuffed dates, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Stuffed dates

Marion Harland’s original method for Stuffed dates, retained as a source transcription for modern discovery.

Boiled rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

A curry of eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

A curry of eggs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Smothered rabbits, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Smothered rabbits

Marion Harland’s original method for Smothered rabbits, retained as a source transcription for modern discovery.

Drawn Butter Sauce, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 6

Drawn Butter Sauce

The original 1910 method for Drawn Butter Sauce, presented as a faithful archival transcription.

Peach tapioca, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Peach tapioca

Marion Harland’s original method for Peach tapioca, retained as a source transcription for modern discovery.

English Meat Pie, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

English Meat Pie

The original 1910 method for English Meat Pie, presented as a faithful archival transcription.

Artusi’s Spinach Frittata, an original illustrative image based on the cited recipe

Brunch Cited source

Est. Timing not statedEst. Yield not stated

Artusi’s Spinach Frittata

Spinach, eggs, butter, and optional Parmesan in a measured frittata translated from Artusi’s Italian original.

Nougat, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Nougat

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Stewed potatoes (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed potatoes (No. 1)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Asparagus tips cachés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus tips cachés

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Braised chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Braised chicken

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.