Dessert Cited source
White mountain cake
Marion Harland’s original method for White mountain cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Crustless lemon pie
Marion Harland’s original method for Crustless lemon pie, retained as a source transcription for modern discovery.
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A German pudding
Marion Harland’s original method for A German pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Huckleberry cake
Marion Harland’s original method for Huckleberry cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Baked sweet apples
Marion Harland’s original method for Baked sweet apples, retained as a source transcription for modern discovery.
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Dessert Cited source
Rice and cheese pudding
Marion Harland’s original method for Rice and cheese pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Vinegar pie (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cinnamon custard
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Bread and fig pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
One egg cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Boiled Indian pudding (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Baked Indian pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Bird’s nest pudding
Bird’s nest pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a buttered baking-dish six or seven pared and cored apples.
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Dessert Cited source
Custard Pie
A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Quick Puff Paste
A classic 1910 sweet built around bread flour, with Farmer’s original method and page citation.
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Dessert Cited source
Kidney pie
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Almond cake
Almond cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including blanch enough almonds to make a cupful of them when skinned, and when cold pound to .
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Dessert Cited source
Apple soufflé pudding
Apple soufflé pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including four eggs.
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Dessert Cited source
Prune pudding (No. 2)
Prune pudding (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak a pound of prunes all night and, in the morning, drain well.
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Dessert Cited source
Orange Puffs
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Rice pudding with eggs
Rice pudding with eggs, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil until soft one cupful of rice in plenty of hot water.
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Dessert Cited source
Sunshine cake
Sunshine cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sift one cupful of granulated sugar and add it to the yolks of five eggs, first beat.
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Dessert Cited source
Hominy cake
Hominy cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including one cupful of hot boiled hominy, add one teaspoonful of salt and yolks of two well-b.
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Dessert Cited source
Baked orange pudding
Baked orange pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a batter of two eggs, a cupful of milk, a tablespoonful of melted butter and ab.
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