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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

709 recipesPage 8 of 30

Plain hominy pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Plain hominy pudding

Marion Harland’s original method for Plain hominy pudding, retained as a source transcription for modern discovery.

Sultana Caramels, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Sultana Caramels

Farmer’s period recipe for Sultana Caramels, faithfully transcribed from the public-domain edition.

Clam cocktails, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Clam cocktails

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Doughnuts I, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 4

Doughnuts I

Start the day with Farmer’s original Doughnuts I method, preserved as a source transcription.

Corn and tomato soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 2

Corn and tomato soup

Corn and tomato soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including heat two tablespoonfuls of butter in a saucepan, put into it two fine-cut onions, on.

Fig Filling, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Fig Filling

A classic 1910 sweet built around lb. figs, finely chopped, with Farmer’s original method and page citation.

Vinegar pie (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Vinegar pie (No. 1)

Marion Harland’s original method for Vinegar pie (No. 1), retained as a source transcription for modern discovery.

Nonpareil Welsh rarebit, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Nonpareil Welsh rarebit

Marion Harland’s original method for Nonpareil Welsh rarebit, retained as a source transcription for modern discovery.

Stewed calf-brains, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed calf-brains

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Macaroni à l’Italienne, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Macaroni à l’Italienne

Start the day with Farmer’s original Macaroni à l’Italienne method, preserved as a source transcription.

Broiled kidneys, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Broiled kidneys

Broiled kidneys, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut the kidneys into thick slices.

Nut Bars, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Nut Bars

A classic 1910 sweet built around brown sugar, with Farmer’s original method and page citation.

Macaroon ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Macaroon ice cream

Marion Harland’s original method for Macaroon ice cream, retained as a source transcription for modern discovery.

Doughnuts II, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 30 min prepEst. serves 2

Doughnuts II

Start the day with Farmer’s original Doughnuts II method, preserved as a source transcription.

Brunette sandwiches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Brunette sandwiches

Brunette sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slice boston brown bread very thin, butter lightly, and spread with neufchâtel or wi.

Indian meal mush, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Indian meal mush

Indian meal mush, preserved from Marion Harland’s 1903 cookbook with ingredient cues including moisten a cupful of corn-meal with enough cold water to make it into a paste.

Pea Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Pea Soup

A turn-of-the-century lunch recipe featuring marrowfat peas, with the original instructions and source page intact.

Lemon cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Lemon cake

Marion Harland’s original method for Lemon cake, retained as a source transcription for modern discovery.

Boiled potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled potatoes

Marion Harland’s original method for Boiled potatoes, retained as a source transcription for modern discovery.

“Left-over” stock, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

“Left-over” stock

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Orange Omelet, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Orange Omelet

Start the day with Farmer’s original Orange Omelet method, preserved as a source transcription.

Baked Indian puddings, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked Indian puddings

Baked Indian puddings, preserved from Marion Harland’s 1903 cookbook with ingredient cues including light three eggs and one cupful of molasses, one tablespoonful of softened butter, o.

Rice and tomato soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Rice and tomato soup

Rice and tomato soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and cut up a dozen ripe tomatoes and boil to a pulp in a quart of salted water.

Cranberry pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cranberry pie

Marion Harland’s original method for Cranberry pie, retained as a source transcription for modern discovery.