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A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Diet:AllVegetarianVeganPescatarianGluten-freeDairy-freeHigh-proteinHigh-fiber
Equipment:AllOne PotOvenSkilletStovetop
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709 recipesPage 30 of 30
Egg salad with boiled dressing, an original illustrative image based on the cited recipe
Picnic Cited source
Est. 10 min prepEst. serves 4

Egg salad with boiled dressing

Marion Harland’s original method for Egg salad with boiled dressing, retained as a source transcription for modern discovery.

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Steamed Rice, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 10 min prepEst. serves 4

Steamed Rice

Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.

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Macaroni soup, an original illustrative image based on the cited recipe
Lunch Cited source
Est. 10 min prepEst. serves 4

Macaroni soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

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Apple cake, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 10 min prepEst. serves 2

Apple cake

Apple cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a half-cupful of butter and two cupfuls of sugar, and beat into them .

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Hard Sugar Gingerbread, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 25 min prepEst. serves 6

Hard Sugar Gingerbread

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

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Creamed sweet apple pie, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 25 min prepEst. serves 6

Creamed sweet apple pie

Marion Harland’s original method for Creamed sweet apple pie, retained as a source transcription for modern discovery.

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Savory boiled cabbage, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 25 min prepEst. serves 4

Savory boiled cabbage

Marion Harland’s original method for Savory boiled cabbage, retained as a source transcription for modern discovery.

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Parisian French Dressing, an original illustrative image based on the cited recipe
Picnic Cited source
Est. 20 min prepEst. serves 6

Parisian French Dressing

Parisian French Dressing from the 1910 table, preserved for modern discovery with its original citation.

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Ginger jumbles, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 4

Ginger jumbles

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Cream cheese for sandwiches, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 10 min prepEst. serves 6

Cream cheese for sandwiches

Cream cheese for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a broad pan pour the fresh warm milk as soon as possible after it is milked.

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Ornamental Frosting II, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 20 min prepEst. serves 6

Ornamental Frosting II

A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.

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Strawberry mousse, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 4

Strawberry mousse

Marion Harland’s original method for Strawberry mousse, retained as a source transcription for modern discovery.

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