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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

709 recipesPage 26 of 30

French Fruit Salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 20 min prepEst. serves 4

French Fruit Salad

A portable historic recipe using oranges, drawn directly from Farmer’s public-domain cookbook.

Silver cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Silver cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Minnehaha cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Minnehaha cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Kohlrabi with leaves, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Kohlrabi with leaves

Marion Harland’s original method for Kohlrabi with leaves, retained as a source transcription for modern discovery.

Sweetbreads with celery salad, an original illustrative image based on the cited recipe

Picnic Cited source

Est. 10 min prepEst. serves 4

Sweetbreads with celery salad

Marion Harland’s original method for Sweetbreads with celery salad, retained as a source transcription for modern discovery.

Raised Oatmeal Muffins, an original illustrative image based on the cited recipe

Baking Cited source

Est. 15 min prepEst. serves 4

Raised Oatmeal Muffins

A measured 1910 bake built around scalded milk, preserved with its original method and page citation.

Raspberry cottage pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Raspberry cottage pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Sweetbread croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Sweetbread croquettes

Sweetbread croquettes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including four sweetbreads, removing pipes and membranes soak for an hour in cold salted water.

Rolled Oats Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 4

Rolled Oats Bread

Rolled Oats Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Currant buns, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Currant buns

Marion Harland’s original method for Currant buns, retained as a source transcription for modern discovery.

Currant Cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Currant Cake

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Raw tomatoes and whipped cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Raw tomatoes and whipped cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Egg Balls I, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Egg Balls I

A turn-of-the-century lunch recipe featuring yolks 2 “hard-boiled” eggs, with the original instructions and source page intact.

Broiled sweetbreads, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Broiled sweetbreads

Broiled sweetbreads, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a pair of sweetbreads, throw them in boiling salted water, and cook for ten min.

Raised Hominy Muffins, an original illustrative image based on the cited recipe

Baking Cited source

Est. 20 min prepEst. serves 4

Raised Hominy Muffins

Raised Hominy Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Rice waffles, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Rice waffles

Marion Harland’s original method for Rice waffles, retained as a source transcription for modern discovery.

Apple tea, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Apple tea

Marion Harland’s original method for Apple tea, retained as a source transcription for modern discovery.

Chestnut Purée, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Chestnut Purée

A turn-of-the-century lunch recipe featuring white stock ii or iii, with the original instructions and source page intact.

Bride’s cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Bride’s cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Artusi’s Tomato Risotto, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Artusi’s Tomato Risotto

A measured tomato risotto translated from Pellegrino Artusi’s influential Italian family cookbook.

Peanut butter for sandwiches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Peanut butter for sandwiches

Peanut butter for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including shell and skin freshly-roasted peanuts and pound or grind them to a fine powder.

Rye Bread, an original illustrative image based on the cited recipe

Baking Cited source

Est. 30 min prepEst. serves 4

Rye Bread

Rye Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Creamed panned oysters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed panned oysters

Marion Harland’s original method for Creamed panned oysters, retained as a source transcription for modern discovery.

German coffee cake (No. 2), an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 2

German coffee cake (No. 2)

Marion Harland’s original method for German coffee cake (No. 2), retained as a source transcription for modern discovery.