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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

709 recipesPage 11 of 30

Fruit cake (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Fruit cake (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Filling for Mocha cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Filling for Mocha cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Stewed eggplant, with sauce piquante, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed eggplant, with sauce piquante

Stewed eggplant, with sauce piquante, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare as for eggplant on the half-shell by halving and scooping out the pulp, leav.

Devilled Tomatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 30 min prepEst. serves 2

Devilled Tomatoes

The original 1910 method for Devilled Tomatoes, presented as a faithful archival transcription.

Asparagus á la vinaigrette (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus á la vinaigrette (No. 1)

Marion Harland’s original method for Asparagus á la vinaigrette (No. 1), retained as a source transcription for modern discovery.

Plum pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Plum pudding

Marion Harland’s original method for Plum pudding, retained as a source transcription for modern discovery.

White Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

White Soup

A turn-of-the-century lunch recipe featuring white stock iii, with the original instructions and source page intact.

Tapioca and raisin pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Tapioca and raisin pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

New potatoes with cream sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

New potatoes with cream sauce

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Spinach soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Spinach soufflé

Marion Harland’s original method for Spinach soufflé, retained as a source transcription for modern discovery.

Bread with plain sponge (No. 2), an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Bread with plain sponge (No. 2)

Marion Harland’s original method for Bread with plain sponge (No. 2), retained as a source transcription for modern discovery.

Oysters à la D’Uxelles, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Oysters à la D’Uxelles

A party-table recipe from 1910 featuring oysters, with the historic method and citation preserved.

Strawberries and cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Strawberries and cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Orange cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Orange cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Creamed clams, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed clams

Creamed clams, preserved from Marion Harland’s 1903 cookbook with ingredient cues including drain the liquor from a pint of opened clams, and set the clams and liquor on the ra.

Swedish Timbales, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Swedish Timbales

The original 1910 method for Swedish Timbales, presented as a faithful archival transcription.

Tomatoes and poached eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Tomatoes and poached eggs

Marion Harland’s original method for Tomatoes and poached eggs, retained as a source transcription for modern discovery.

Vermicelli soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Vermicelli soup

Marion Harland’s original method for Vermicelli soup, retained as a source transcription for modern discovery.

Baked prune pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Baked prune pudding (No. 1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cracker pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cracker pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Sticks, an original illustrative image based on the cited recipe

Baking Cited source

Est. 25 min prepEst. serves 2

Sticks

Sticks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.

Hominy griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Hominy griddle-cakes

Marion Harland’s original method for Hominy griddle-cakes, retained as a source transcription for modern discovery.

Breakfast coffee, an original illustrative image based on the cited recipe

Party Cited source

Est. 10 min prepEst. serves 6

Breakfast coffee

Marion Harland’s original method for Breakfast coffee, retained as a source transcription for modern discovery.

White Corn Meal Cake, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

White Corn Meal Cake

A historical breakfast preparation centered on scalded milk, directly cited to Farmer’s 1910 edition.