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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

189 recipesPage 3 of 8

Clam cocktails, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Clam cocktails

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Nonpareil Welsh rarebit, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Nonpareil Welsh rarebit

Marion Harland’s original method for Nonpareil Welsh rarebit, retained as a source transcription for modern discovery.

Stewed calf-brains, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Stewed calf-brains

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Broiled kidneys, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 25 min prepEst. serves 4

Broiled kidneys

Broiled kidneys, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut the kidneys into thick slices.

Brunette sandwiches, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Brunette sandwiches

Brunette sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including slice boston brown bread very thin, butter lightly, and spread with neufchâtel or wi.

Boiled potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Boiled potatoes

Marion Harland’s original method for Boiled potatoes, retained as a source transcription for modern discovery.

“Left-over” stock, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

“Left-over” stock

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Baked Indian puddings, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Baked Indian puddings

Baked Indian puddings, preserved from Marion Harland’s 1903 cookbook with ingredient cues including light three eggs and one cupful of molasses, one tablespoonful of softened butter, o.

Graham puffs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Graham puffs

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Berries, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Berries

Berries, preserved from Marion Harland’s 1903 cookbook with ingredient cues including let each person sweeten his portion for himself, after which they should be eaten im.

Layered Gruyère Potatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Layered Gruyère Potatoes

Thin potatoes layered with butter and Gruyère in a homestyle French casserole.

Boiled rice with milk and egg, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Boiled rice with milk and egg

Boiled rice with milk and egg, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a cupful of rice and cook in an abundance of boiling water slightly salted unti.

POTATOES, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

POTATOES

POTATOES, preserved from Marion Harland’s 1903 cookbook with ingredient cues including as one weary housewife said to me: “if i give my fingers to be burned in the prepara.

Apple puff, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Apple puff

Apple puff, preserved from Marion Harland’s 1903 cookbook with ingredient cues including peel and grate enough apples to make two cupfuls.

Baked cheese, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Baked cheese

Baked cheese, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dissolve three ounces of butter in a gill of hot water.

Gnocchi à la Romaine, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Gnocchi à la Romaine

The original 1910 method for Gnocchi à la Romaine, presented as a faithful archival transcription.

A good puff paste, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

A good puff paste

A good puff paste, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a half-pound of flour chop six ounces of firm, cold butter, and, when like a co.

Cheese Croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Cheese Croquettes

The original 1910 method for Cheese Croquettes, presented as a faithful archival transcription.

Spiced Coconut Rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. Yield not stated

Spiced Coconut Rice

Fragrant coconut rice seasoned with turmeric, cloves, cardamom, and pepper from a practical 1917 collection.

Stewed eggplant, with sauce piquante, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed eggplant, with sauce piquante

Stewed eggplant, with sauce piquante, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare as for eggplant on the half-shell by halving and scooping out the pulp, leav.

Devilled Tomatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 30 min prepEst. serves 2

Devilled Tomatoes

The original 1910 method for Devilled Tomatoes, presented as a faithful archival transcription.

Asparagus á la vinaigrette (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus á la vinaigrette (No. 1)

Marion Harland’s original method for Asparagus á la vinaigrette (No. 1), retained as a source transcription for modern discovery.

Spinach soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Spinach soufflé

Marion Harland’s original method for Spinach soufflé, retained as a source transcription for modern discovery.

Creamed clams, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed clams

Creamed clams, preserved from Marion Harland’s 1903 cookbook with ingredient cues including drain the liquor from a pint of opened clams, and set the clams and liquor on the ra.