Dessert Cited source
Daisy cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Cream of sago soup
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Cream celery in Edam cheese shell
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Mocha cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Sweet omelet soufflé
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Lemon cream pie (No. 1)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Macaroni pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Candied citron ice cream
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Batter pudding
Marion Harland’s original method for Batter pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Bread-and-milk pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Fig pudding (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Cream cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Brownies
A classic 1910 sweet built around sugar, with Farmer’s original method and page citation.
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Dessert Cited source
Cream cheese
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Apple Snow
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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Dessert Cited source
Sour cream cake
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Christmas English Gingerbread
A classic 1910 sweet built around lb. flour, with Farmer’s original method and page citation.
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Dessert Cited source
Chocolate Charlotte
A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.
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Dessert Cited source
Thanksgiving citron cake
Thanksgiving citron cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream a cupful of butter with three cupfuls of powdered sugar, add a cupful of milk.
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Crême aux Fruits
Farmer’s period recipe for Crême aux Fruits, faithfully transcribed from the public-domain edition.
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Summer squash pudding
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Maple Sugar Frosting
A classic 1910 sweet built around lb. soft maple sugar, with Farmer’s original method and page citation.
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Fondant for cream candies
Fondant for cream candies, preserved from Marion Harland’s 1903 cookbook with ingredient cues including to one pound of granulated sugar put into a granite saucepan, add a gill and a half .
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Boiled huckleberry pudding
Boiled huckleberry pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including roll this out, spread thickly with huckleberries, sprinkle with granulated sugar, an.
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