Dessert Cited source
Banana Ice Cream
A classic 1910 sweet built around cream, with Farmer’s original method and page citation.
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Rhubarb and raisin pie
Marion Harland’s original method for Rhubarb and raisin pie, retained as a source transcription for modern discovery.
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Pumpkin pie (No. 1)
Pumpkin pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including the beaten yolks of four eggs and one cupful of white sugar to two cupfuls of pumpki.
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Velvet Molasses Candy
A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.
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Sago pudding
Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.
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Noisette Bomb
A classic 1910 sweet built around strawberry ice i, with Farmer’s original method and page citation.
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Whole peach pie
Marion Harland’s original method for Whole peach pie, retained as a source transcription for modern discovery.
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Dessert Cited source
Apple cake
Apple cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a half-cupful of butter and two cupfuls of sugar, and beat into them .
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Hard Sugar Gingerbread
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Creamed sweet apple pie
Marion Harland’s original method for Creamed sweet apple pie, retained as a source transcription for modern discovery.
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Cream cheese for sandwiches
Cream cheese for sandwiches, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a broad pan pour the fresh warm milk as soon as possible after it is milked.
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Ornamental Frosting II
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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