Breakfast Cited source
Bread Omelet
Start the day with Farmer’s original Bread Omelet method, preserved as a source transcription.
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Breakfast Cited source
Rye and Indian bread
Rye and Indian bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including 2.) when light, sift together two cupfuls of rye flour with one of indian meal, a te.
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Vegetable Cited source
Fresh-Corn “Oysters” from 1910
Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.
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Breakfast Cited source
Deviled toast
Marion Harland’s original method for Deviled toast, retained as a source transcription for modern discovery.
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Breakfast Cited source
Steamed Rice
Start the day with Farmer’s original Steamed Rice method, preserved as a source transcription.
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