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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

466 recipesPage 10 of 20

Rice custard pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Rice custard pudding

Rice custard pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a white sauce by cooking together, until they bubble, a tablespoonful of flour .

Artusi’s Spinach Frittata, an original illustrative image based on the cited recipe

Brunch Cited source

Est. Timing not statedEst. Yield not stated

Artusi’s Spinach Frittata

Spinach, eggs, butter, and optional Parmesan in a measured frittata translated from Artusi’s Italian original.

Nougat, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Nougat

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

“Linsen,” or lentil soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

“Linsen,” or lentil soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Nut Spice Cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Nut Spice Cake

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Chestnut pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chestnut pudding

Marion Harland’s original method for Chestnut pudding, retained as a source transcription for modern discovery.

Raisin bread, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Raisin bread

Marion Harland’s original method for Raisin bread, retained as a source transcription for modern discovery.

Stewed potatoes (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed potatoes (No. 1)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Green pea broth (No. 1), an original illustrative image based on the cited recipe

Lunch Cited source

Est. 10 min prepEst. serves 4

Green pea broth (No. 1)

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Asparagus tips cachés, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus tips cachés

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Pineapple Ice Cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Pineapple Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.

Café Frappé, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Café Frappé

Farmer’s period recipe for Café Frappé, faithfully transcribed from the public-domain edition.

Tomato cream soup (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Tomato cream soup (No. 1)

Marion Harland’s original method for Tomato cream soup (No. 1), retained as a source transcription for modern discovery.

Fricasseed cabbage, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Fricasseed cabbage

Marion Harland’s original method for Fricasseed cabbage, retained as a source transcription for modern discovery.

Spinach Soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 25 min prepEst. serves 4

Spinach Soup

Farmer’s concise method for Spinach Soup, transcribed from the public-domain 1910 cookbook.

Braised fresh tongue (No. 2), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Braised fresh tongue (No. 2)

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Peppers and rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Peppers and rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

French Leek and Potato Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. Timing not statedEst. Yield not stated

French Leek and Potato Soup

A simple French leek-and-potato soup translated from Auguste Hélie’s public-domain meatless cookery guide.

Cream of spinach soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Cream of spinach soup

Cream of spinach soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash a half peck of spinach and put it into a saucepan with a scant quart of water.

Snow Pudding I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Snow Pudding I

A classic 1910 sweet built around box gelatine or, with Farmer’s original method and page citation.

Molasses stick candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses stick candy

Marion Harland’s original method for Molasses stick candy, retained as a source transcription for modern discovery.

Sunnybank crullers, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Sunnybank crullers

Marion Harland’s original method for Sunnybank crullers, retained as a source transcription for modern discovery.

Potato croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Potato croquettes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Lenox Punch, an original illustrative image based on the cited recipe

Party Cited source

Est. 20 min prepEst. serves 6

Lenox Punch

A party-table recipe from 1910 featuring water, with the historic method and citation preserved.