A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

56 recipesPage 2 of 3

Tomatoes and poached eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Tomatoes and poached eggs

Marion Harland’s original method for Tomatoes and poached eggs, retained as a source transcription for modern discovery.

1910 Spanish Omelet with Tomato-Caper Sauce, an original illustrative image based on the cited recipe

Brunch Cited source

12 min prepserves 3

1910 Spanish Omelet with Tomato-Caper Sauce

A folded French-style omelet surrounded by a savory tomato, onion, mushroom, caper, and green-pepper sauce.

Swiss fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Swiss fritters

Marion Harland’s original method for Swiss fritters, retained as a source transcription for modern discovery.

Stale bread griddle-cakes, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Stale bread griddle-cakes

Stale bread griddle-cakes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including let two cupfuls of dry bread crumbs soak for an hour in a quart of milk.

Rye Drop Cakes, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 2

Rye Drop Cakes

Start the day with Farmer’s original Rye Drop Cakes method, preserved as a source transcription.

Eel soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 4

Eel soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Raised Doughnuts, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 25 min prepEst. serves 2

Raised Doughnuts

A historical breakfast preparation centered on milk, directly cited to Farmer’s 1910 edition.

Artusi’s Spinach Frittata, an original illustrative image based on the cited recipe

Brunch Cited source

Est. Timing not statedEst. Yield not stated

Artusi’s Spinach Frittata

Spinach, eggs, butter, and optional Parmesan in a measured frittata translated from Artusi’s Italian original.

Peppers and rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Peppers and rice

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Huckleberry griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Huckleberry griddle-cakes

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

Fried toast, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 10 min prepEst. serves 4

Fried toast

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Fritter Beans, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 2

Fritter Beans

Farmer’s concise method for Fritter Beans, transcribed from the public-domain 1910 cookbook.

Corn Griddle-cakes, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 2

Corn Griddle-cakes

A historical breakfast preparation centered on flour, directly cited to Farmer’s 1910 edition.

Omelet with Croûtons, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 15 min prepEst. serves 4

Omelet with Croûtons

A historical breakfast preparation centered on bread cut in ⅓ inch cubes, directly cited to Farmer’s 1910 edition.

Potatoes á la Lyonnaise, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Potatoes á la Lyonnaise

Potatoes á la Lyonnaise, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two great spoonfuls of butter into the frying-pan and fry two sliced onions in this .

Spanish Potato Omelet, an original illustrative image based on the cited recipe

Brunch Cited source

Est. Timing not statedEst. Yield not stated

Spanish Potato Omelet

A concise historical tortilla de patatas translated into clear English without adding unsupported measurements.

Anchovy croutons, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Anchovy croutons

Marion Harland’s original method for Anchovy croutons, retained as a source transcription for modern discovery.

Pâte à Choux, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 15 min prepEst. serves 2

Pâte à Choux

A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.

Ox-tail soup, an original illustrative image based on the cited recipe

Lunch Cited source

Est. 20 min prepEst. serves 4

Ox-tail soup

A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.

Oatmeal scones, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 20 min prepEst. serves 4

Oatmeal scones

A page-cited historical breakfast recipe from Marion Harland, transcribed with its original method.

Fannie Farmer’s German Toast, an original illustrative image based on the cited recipe

Breakfast Cited source

8 min prepserves 3

Fannie Farmer’s German Toast

The 1910 precursor to everyday French toast: day-old bread softened in lightly sweetened egg custard and browned on a buttered griddle.

Tomato and Eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 6

Tomato and Eggs

A practical 1927 tomato-and-egg dish with the sweet-savory balance familiar to many modern home cooks.

Sweet potato fritters, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sweet potato fritters

Marion Harland’s original method for Sweet potato fritters, retained as a source transcription for modern discovery.

Egg Croquettes, an original illustrative image based on the cited recipe

Breakfast Cited source

Est. 30 min prepEst. serves 4

Egg Croquettes

A historical breakfast preparation centered on eggs, directly cited to Farmer’s 1910 edition.