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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

132 recipesPage 1 of 6

White mountain cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

White mountain cake

Marion Harland’s original method for White mountain cake, retained as a source transcription for modern discovery.

Crustless lemon pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Crustless lemon pie

Marion Harland’s original method for Crustless lemon pie, retained as a source transcription for modern discovery.

A German pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

A German pudding

Marion Harland’s original method for A German pudding, retained as a source transcription for modern discovery.

Huckleberry cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Huckleberry cake

Marion Harland’s original method for Huckleberry cake, retained as a source transcription for modern discovery.

Baked sweet apples, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Baked sweet apples

Marion Harland’s original method for Baked sweet apples, retained as a source transcription for modern discovery.

Rice and cheese pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Rice and cheese pudding

Marion Harland’s original method for Rice and cheese pudding, retained as a source transcription for modern discovery.

Vinegar pie (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Vinegar pie (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cinnamon custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cinnamon custard

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Bread and fig pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Bread and fig pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

One egg cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

One egg cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Baked Indian pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Baked Indian pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Bird’s nest pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Bird’s nest pudding

Bird’s nest pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a buttered baking-dish six or seven pared and cored apples.

Custard Pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Custard Pie

A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.

Quick Puff Paste, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Quick Puff Paste

A classic 1910 sweet built around bread flour, with Farmer’s original method and page citation.

Kidney pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Kidney pie

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Almond cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Almond cake

Almond cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including blanch enough almonds to make a cupful of them when skinned, and when cold pound to .

Apple soufflé pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Apple soufflé pudding

Apple soufflé pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including four eggs.

Prune pudding (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Prune pudding (No. 2)

Prune pudding (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak a pound of prunes all night and, in the morning, drain well.

Orange Puffs, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Orange Puffs

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Rice pudding with eggs, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Rice pudding with eggs

Rice pudding with eggs, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil until soft one cupful of rice in plenty of hot water.

Sunshine cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sunshine cake

Sunshine cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sift one cupful of granulated sugar and add it to the yolks of five eggs, first beat.

Hominy cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Hominy cake

Hominy cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including one cupful of hot boiled hominy, add one teaspoonful of salt and yolks of two well-b.

Baked orange pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Baked orange pudding

Baked orange pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a batter of two eggs, a cupful of milk, a tablespoonful of melted butter and ab.

Sliced apple pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sliced apple pie

Sliced apple pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including sprinkle thickly with sugar and squeeze a few drops of lemon juice upon them.