
A fruit salad
A fruit salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare four juicy, sweet oranges, peel off every bit of the white inner skin from the .
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A fruit salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including pare four juicy, sweet oranges, peel off every bit of the white inner skin from the .
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Chickpeas, cauliflower, rice, tomato, and paprika come together in this translated Spanish potaje.
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A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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A portable historic recipe using salt, drawn directly from Farmer’s public-domain cookbook.
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A page-cited historical picnic recipe from Marion Harland, transcribed with its original method.
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A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Parisian French Dressing from the 1910 table, preserved for modern discovery with its original citation.
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