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A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Diet:AllVegetarianVeganPescatarianGluten-freeDairy-freeHigh-proteinHigh-fiber
Equipment:AllOne PotOvenSkilletStovetop
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31 recipesPage 2 of 2
Peach scallop, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 4

Peach scallop

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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A good cup sponge cake, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 10 min prepEst. serves 6

A good cup sponge cake

Marion Harland’s original method for A good cup sponge cake, retained as a source transcription for modern discovery.

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Apple tea, an original illustrative image based on the cited recipe
Party Cited source
Est. 10 min prepEst. serves 6

Apple tea

Marion Harland’s original method for Apple tea, retained as a source transcription for modern discovery.

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Scalloped Eggs, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 15 min prepEst. serves 4

Scalloped Eggs

Start the day with Farmer’s original Scalloped Eggs method, preserved as a source transcription.

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Lemon pie with crust, an original illustrative image based on the cited recipe
Dessert Cited source
Est. 15 min prepEst. serves 2

Lemon pie with crust

Lemon pie with crust, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs light and stir into them two cupfuls of sugar.

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Rye and Indian bread, an original illustrative image based on the cited recipe
Breakfast Cited source
Est. 25 min prepEst. serves 4

Rye and Indian bread

Rye and Indian bread, preserved from Marion Harland’s 1903 cookbook with ingredient cues including 2.) when light, sift together two cupfuls of rye flour with one of indian meal, a te.

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