Dinner Cited sourceLobster Timbales II
The original 1910 method for Lobster Timbales II, presented as a faithful archival transcription.
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Dinner Cited sourceThe original 1910 method for Lobster Timbales II, presented as a faithful archival transcription.
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Dinner Cited sourceThe original 1910 method for Halibut Timbales II, presented as a faithful archival transcription.
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Soup Cited sourceA milk-based cod chowder with sliced potatoes, onion, salt pork, butter, and softened crackers.
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Dinner Cited sourceThe original 1910 method for Stuffed Lobster à la Béchamel, presented as a faithful archival transcription.
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Dinner Cited sourceThe original 1910 method for Lobster Sauce II, presented as a faithful archival transcription.
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Dinner Cited sourceA historic dinner preparation beginning with lb. lobster, preserved with an exact page-level citation.
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Dinner Cited sourceThe original 1910 method for Lobster and Oyster Filling, presented as a faithful archival transcription.
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Seafood Cited sourceFlaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.
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Dinner Cited sourceThe original 1910 method for Turban of Fish, presented as a faithful archival transcription.
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Dinner Cited sourceThe original 1910 method for Halibut à la Poulette, presented as a faithful archival transcription.
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