A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

5 recipesPage 1 of 1

Egg Flower Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. 8 min prepEst. serves 6

Egg Flower Soup

A light Chinese soup of chicken broth, water chestnuts, and delicate egg ribbons from Nellie C. Wong’s 1927 collection.

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Fannie Farmer’s New England Fish Chowder, an original illustrative image based on the cited recipe

Soup Cited source

20 min prepserves 6

Fannie Farmer’s New England Fish Chowder

A milk-based cod chowder with sliced potatoes, onion, salt pork, butter, and softened crackers.

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Spanish Garlic Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. Timing not statedEst. Yield not stated

Spanish Garlic Soup

A spare, comforting garlic-and-bread soup translated from a public-domain Spanish household cookbook.

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Fannie Farmer’s Cream of Tomato Soup, an original illustrative image based on the cited recipe

Soup Cited source

10 min prepserves 6

Fannie Farmer’s Cream of Tomato Soup

A smooth milk-and-tomato soup whose carefully sequenced method keeps the dairy creamy instead of curdled.

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French Leek and Potato Soup, an original illustrative image based on the cited recipe

Soup Cited source

Est. Timing not statedEst. Yield not stated

French Leek and Potato Soup

A simple French leek-and-potato soup translated from Auguste Hélie’s public-domain meatless cookery guide.

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