Lunch Cited source
Artichoke soup
Marion Harland’s original method for Artichoke soup, retained as a source transcription for modern discovery.
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Lunch Cited source
Split pea soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Lunch Cited source
A good green pea soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Lunch Cited source
Eel soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Lunch Cited source
Fritter Beans
Farmer’s concise method for Fritter Beans, transcribed from the public-domain 1910 cookbook.
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Lunch Cited source
Pâte à Choux
A turn-of-the-century lunch recipe featuring milk, with the original instructions and source page intact.
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Lunch Cited source
Ox-tail soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Lunch Cited source
Corn chowder
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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