Lunch Cited source
Julienne soup
Julienne soup, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cut into thin strips, and these into inch lengths, two carrots, one-half of a white .
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Lunch Cited source
Macaroni Soup
A turn-of-the-century lunch recipe featuring brown soup stock, with the original instructions and source page intact.
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Lunch Cited source
Tomato Bouillon with Oysters
A turn-of-the-century lunch recipe featuring tomatoes, with the original instructions and source page intact.
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Lunch Cited source
Vermicelli soup
Marion Harland’s original method for Vermicelli soup, retained as a source transcription for modern discovery.
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Lunch Cited source
Tapioca Wine Soup
A turn-of-the-century lunch recipe featuring pearl tapioca, with the original instructions and source page intact.
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Lunch Cited source
Grape fruit
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Lunch Cited source
Macaroni soup
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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