A growing cited recipe library

Describe dinner. Find the right match.

Search naturally—“kid-friendly vegetarian dinners under 35 minutes without mushrooms”—and WorkLife AI will interpret the constraints for you.

Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

WorkLife AI beta

Understands time, dietary needs, ingredients, exclusions, leftovers, and cleanup.

Build a complete smart cart

Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

295 recipesPage 5 of 13

Gnocchi à la Romaine, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Gnocchi à la Romaine

The original 1910 method for Gnocchi à la Romaine, presented as a faithful archival transcription.

“Turkey rack” soup, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

“Turkey rack” soup

Marion Harland’s original method for “Turkey rack” soup, retained as a source transcription for modern discovery.

A good puff paste, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

A good puff paste

A good puff paste, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a half-pound of flour chop six ounces of firm, cold butter, and, when like a co.

Cheese Croquettes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 2

Cheese Croquettes

The original 1910 method for Cheese Croquettes, presented as a faithful archival transcription.

Spiced Coconut Rice, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. Yield not stated

Spiced Coconut Rice

Fragrant coconut rice seasoned with turmeric, cloves, cardamom, and pepper from a practical 1917 collection.

Stewed eggplant, with sauce piquante, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Stewed eggplant, with sauce piquante

Stewed eggplant, with sauce piquante, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare as for eggplant on the half-shell by halving and scooping out the pulp, leav.

Devilled Tomatoes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 30 min prepEst. serves 2

Devilled Tomatoes

The original 1910 method for Devilled Tomatoes, presented as a faithful archival transcription.

Asparagus á la vinaigrette (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Asparagus á la vinaigrette (No. 1)

Marion Harland’s original method for Asparagus á la vinaigrette (No. 1), retained as a source transcription for modern discovery.

Roast beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Roast beef

Roast beef, preserved from Marion Harland’s 1903 cookbook with ingredient cues including dash a cupful of really boiling water over it.

Lobster Sauce II, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 6

Lobster Sauce II

The original 1910 method for Lobster Sauce II, presented as a faithful archival transcription.

Spinach soufflé, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Spinach soufflé

Marion Harland’s original method for Spinach soufflé, retained as a source transcription for modern discovery.

Creamed clams, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Creamed clams

Creamed clams, preserved from Marion Harland’s 1903 cookbook with ingredient cues including drain the liquor from a pint of opened clams, and set the clams and liquor on the ra.

Swedish Timbales, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Swedish Timbales

The original 1910 method for Swedish Timbales, presented as a faithful archival transcription.

Tomatoes and poached eggs, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Tomatoes and poached eggs

Marion Harland’s original method for Tomatoes and poached eggs, retained as a source transcription for modern discovery.

Fricassee of Lobster and Mushrooms, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Fricassee of Lobster and Mushrooms

A historic dinner preparation beginning with lb. lobster, preserved with an exact page-level citation.

Braised beef, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Braised beef

Braised beef, preserved from Marion Harland’s 1903 cookbook with ingredient cues including a nice round of beef in a broad-bottomed iron pot with a tablespoonful of butter, an.

Hominy griddle-cakes, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 2

Hominy griddle-cakes

Marion Harland’s original method for Hominy griddle-cakes, retained as a source transcription for modern discovery.

POKE STALKS, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

POKE STALKS

Marion Harland’s original method for POKE STALKS, retained as a source transcription for modern discovery.

Japanese Chicken and Daikon, an original illustrative image based on the cited recipe

Dinner Cited source

Est. Timing not statedEst. Yield not stated

Japanese Chicken and Daikon

Chicken and daikon simmered in their own broth, translated from a 1906 Japanese household-cooking manual.

Baked chicken, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Baked chicken

Baked chicken, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean as usual, and cover with thin slices of cold boiled ham.

Spaghetti with Swiss cheese, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Spaghetti with Swiss cheese

Marion Harland’s original method for Spaghetti with Swiss cheese, retained as a source transcription for modern discovery.

Swiss fritters, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 15 min prepEst. serves 4

Swiss fritters

Marion Harland’s original method for Swiss fritters, retained as a source transcription for modern discovery.

Chocolate caramels (No. 1), an original illustrative image based on the cited recipe

Dinner Cited source

Est. 10 min prepEst. serves 4

Chocolate caramels (No. 1)

Marion Harland’s original method for Chocolate caramels (No. 1), retained as a source transcription for modern discovery.

Oranges, an original illustrative image based on the cited recipe

Dinner Cited source

Est. 20 min prepEst. serves 4

Oranges

Marion Harland’s original method for Oranges, retained as a source transcription for modern discovery.