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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

172 recipesPage 7 of 8

Chestnuts with whipped cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Chestnuts with whipped cream

Marion Harland’s original method for Chestnuts with whipped cream, retained as a source transcription for modern discovery.

Sweet potato croquettes, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Sweet potato croquettes

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cream puffs, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cream puffs

Marion Harland’s original method for Cream puffs, retained as a source transcription for modern discovery.

Cherry batter pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Cherry batter pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Custard filling, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Custard filling

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cream of corn soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Cream of corn soup

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Tapioca cream soup, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Tapioca cream soup

Marion Harland’s original method for Tapioca cream soup, retained as a source transcription for modern discovery.

Fig pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Fig pudding (No. 1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Raw tomatoes and whipped cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Raw tomatoes and whipped cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Plum pudding (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Plum pudding (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Rice pudding as a vegetable, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Rice pudding as a vegetable

Rice pudding as a vegetable, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil one cupful of raw rice twenty minutes, or until soft, but not broken.

Boiled sponge cake (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled sponge cake (No. 2)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Boiled orange pudding (2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Boiled orange pudding (2)

Boiled orange pudding (2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a light paste of a pint of flour and three-quarters of a cupful of shortening—h.

Hoarhound candy (made from fresh leaves), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Hoarhound candy (made from fresh leaves)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cream sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

Cream sauce

Cream sauce, preserved from Marion Harland’s 1903 cookbook with ingredient cues including work two tablespoonfuls of butter into a half cupful of sugar, then the beaten yolks.

Hickory nut candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Hickory nut candy

Hickory nut candy, preserved from Marion Harland’s 1903 cookbook with ingredient cues including prepare half a cupful of hickory nut kernels by chopping them.

Lemon pie with crust, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 2

Lemon pie with crust

Lemon pie with crust, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs light and stir into them two cupfuls of sugar.

Soft Molasses Gingerbread, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Soft Molasses Gingerbread

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Molasses Sauce, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses Sauce

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Angel Food, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Angel Food

A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.

Banana Ice Cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Banana Ice Cream

A classic 1910 sweet built around cream, with Farmer’s original method and page citation.

Velvet Molasses Candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Velvet Molasses Candy

A classic 1910 sweet built around molasses, with Farmer’s original method and page citation.

Sago pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Sago pudding

Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.

A combination game pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

A combination game pie

A combination game pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including clean the birds and, if tough, stew them in weak stock.