
Rusks (Zweiback)
A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Tomato Cream Toast as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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French Rusks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Sweet French Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Milk Toast I as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Entire Wheat Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Health Food Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Hot Cross Buns as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Sticks as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Imperial Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Luncheon Rolls as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Coffee Cakes (Brioche) as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Raised Muffins as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Boston Brown Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Steamed Graham Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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A measured 1910 bake built around boiling water, preserved with its original method and page citation.
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Milk and Water Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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Third Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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A measured 1910 bake built around squash (steamed and sifted), preserved with its original method and page citation.
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A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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A measured 1910 bake built around scalded milk, preserved with its original method and page citation.
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Rolled Oats Bread as recorded by Fannie Farmer, with the historic ingredient list transcribed for reference.
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