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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

282 recipesPage 2 of 12

Delmonico Ice Cream with Angel Food, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Delmonico Ice Cream with Angel Food

A classic 1910 sweet built around milk, with Farmer’s original method and page citation.

Marble cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Marble cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Cinnamon custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cinnamon custard

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Bread and fig pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Bread and fig pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

One egg cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 2

One egg cake

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Boiled Indian pudding (No. 1), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Boiled Indian pudding (No. 1)

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Frozen Apricots, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Frozen Apricots

A classic 1910 sweet built around apricots, with Farmer’s original method and page citation.

Molasses candy (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Molasses candy (No. 2)

Molasses candy (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil together a cupful of molasses, one of brown sugar, a tablespoonful of butter an.

Baked Indian pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Baked Indian pudding

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Rich Cookies, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Rich Cookies

A classic 1910 sweet built around butter, with Farmer’s original method and page citation.

Peanut molasses candy, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Peanut molasses candy

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Mince Pie Meat I, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 35 min prepEst. serves 6

Mince Pie Meat I

A classic 1910 sweet built around lbs. lean beef, with Farmer’s original method and page citation.

Bird’s nest pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Bird’s nest pudding

Bird’s nest pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including into a buttered baking-dish six or seven pared and cored apples.

Cocoanut custard, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Cocoanut custard

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Custard Pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Custard Pie

A classic 1910 sweet built around eggs, with Farmer’s original method and page citation.

Savory rice pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Savory rice pudding

Savory rice pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil and drain a cupful of rice.

Whole banana ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Whole banana ice cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Quick Puff Paste, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Quick Puff Paste

A classic 1910 sweet built around bread flour, with Farmer’s original method and page citation.

Grafton cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Grafton cake

Grafton cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together three tablespoonfuls of butter with two cupfuls of sugar and beat int.

Kidney pie, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 15 min prepEst. serves 6

Kidney pie

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Almond cake, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Almond cake

Almond cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including blanch enough almonds to make a cupful of them when skinned, and when cold pound to .

Apple soufflé pudding, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 25 min prepEst. serves 6

Apple soufflé pudding

Apple soufflé pudding, preserved from Marion Harland’s 1903 cookbook with ingredient cues including four eggs.

Vanilla ice cream, an original illustrative image based on the cited recipe

Dessert Cited source

Est. 10 min prepEst. serves 6

Vanilla ice cream

A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.

Prune pudding (No. 2), an original illustrative image based on the cited recipe

Dessert Cited source

Est. 20 min prepEst. serves 6

Prune pudding (No. 2)

Prune pudding (No. 2), preserved from Marion Harland’s 1903 cookbook with ingredient cues including soak a pound of prunes all night and, in the morning, drain well.