Dinner Cited source
Cauliflower Fritters
The original 1910 method for Cauliflower Fritters, presented as a faithful archival transcription.
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Dinner Cited source
Squash fritters
Marion Harland’s original method for Squash fritters, retained as a source transcription for modern discovery.
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Dinner Cited source
Sweetbread croquettes
Sweetbread croquettes, preserved from Marion Harland’s 1903 cookbook with ingredient cues including four sweetbreads, removing pipes and membranes soak for an hour in cold salted water.
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Dinner Cited source
Cherry Fritters
The original 1910 method for Cherry Fritters, presented as a faithful archival transcription.
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Breakfast Cited source
Scrambled Eggs with Tomato Sauce
Start the day with Farmer’s original Scrambled Eggs with Tomato Sauce method, preserved as a source transcription.
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Breakfast Cited source
Buckwheat Cakes
Start the day with Farmer’s original Buckwheat Cakes method, preserved as a source transcription.
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Lunch Cited source
Corn chowder
A page-cited historical lunch recipe from Marion Harland, transcribed with its original method.
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Vegetable Cited source
Fresh-Corn “Oysters” from 1910
Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.
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