Dinner Cited source
Steamed corn loaf
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Chocolate pie (No. 1)
Chocolate pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including make a custard by pouring two cupfuls of scalding milk gradually upon three eggs tha.
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Breakfast Cited source
Deviled toast
Marion Harland’s original method for Deviled toast, retained as a source transcription for modern discovery.
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Dinner Cited source
Potatoes on the half-shell
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Custard pie
Custard pie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including whip light the yolks of three eggs with four tablespoonfuls of sugar.
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Dessert Cited source
Rhubarb and raisin pie
Marion Harland’s original method for Rhubarb and raisin pie, retained as a source transcription for modern discovery.
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Dessert Cited source
Pumpkin pie (No. 1)
Pumpkin pie (No. 1), preserved from Marion Harland’s 1903 cookbook with ingredient cues including the beaten yolks of four eggs and one cupful of white sugar to two cupfuls of pumpki.
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Dessert Cited source
Sago pudding
Marion Harland’s original method for Sago pudding, retained as a source transcription for modern discovery.
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Dessert Cited source
Whole peach pie
Marion Harland’s original method for Whole peach pie, retained as a source transcription for modern discovery.
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Dessert Cited source
Apple cake
Apple cake, preserved from Marion Harland’s 1903 cookbook with ingredient cues including cream together a half-cupful of butter and two cupfuls of sugar, and beat into them .
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Dessert Cited source
Hard Sugar Gingerbread
A classic 1910 sweet built around butter, with Farmer’s original method and page citation.
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Dessert Cited source
Creamed sweet apple pie
Marion Harland’s original method for Creamed sweet apple pie, retained as a source transcription for modern discovery.
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Dinner Cited source
Ginger jumbles
A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.
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Dinner Cited source
Cheese Soufflé with Pastry
The original 1910 method for Cheese Soufflé with Pastry, presented as a faithful archival transcription.
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