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A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Diet:AllVegetarianVeganPescatarianGluten-freeDairy-freeHigh-proteinHigh-fiber
Equipment:AllOne PotOvenSkilletStovetop
Collection:AllBreakfastBakingBrunchSoupVegetablePicnicCasseroleLeftoversSeafoodDessertLunchDinnerParty
62 recipesPage 3 of 3
Lenten salad, an original illustrative image based on the cited recipe
Picnic Cited source
Est. 10 min prepEst. serves 4

Lenten salad

Lenten salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including fill the center of the dish with cold boiled or baked fish, cut into pieces, and pou.

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Devilled Crabs, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 20 min prepEst. serves 2

Devilled Crabs

The original 1910 method for Devilled Crabs, presented as a faithful archival transcription.

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Scalloped Oysters, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 20 min prepEst. serves 4

Scalloped Oysters

The original 1910 method for Scalloped Oysters, presented as a faithful archival transcription.

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Finnan haddie, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 4

Finnan haddie

Finnan haddie, preserved from Marion Harland’s 1903 cookbook with ingredient cues including wash the fish thoroughly, leave in cold water for three-quarters of an hour, then la.

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Oyster cutlets, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 2

Oyster cutlets

Marion Harland’s original method for Oyster cutlets, retained as a source transcription for modern discovery.

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Lemon Salmon Croquettes, an original illustrative image based on the cited recipe
Seafood Cited source
25 min prepserves 4

Lemon Salmon Croquettes

Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.

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Broiled salt mackerel, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 4

Broiled salt mackerel

Marion Harland’s original method for Broiled salt mackerel, retained as a source transcription for modern discovery.

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Creamed lobster, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 20 min prepEst. serves 4

Creamed lobster

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Mock fried oysters, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 4

Mock fried oysters

A page-cited historical dinner recipe from Marion Harland, transcribed with its original method.

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Oyster croquettes, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 2

Oyster croquettes

Marion Harland’s original method for Oyster croquettes, retained as a source transcription for modern discovery.

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Oyster pie or pâtés, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 15 min prepEst. serves 4

Oyster pie or pâtés

Marion Harland’s original method for Oyster pie or pâtés, retained as a source transcription for modern discovery.

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Turban of Fish, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 25 min prepEst. serves 2

Turban of Fish

The original 1910 method for Turban of Fish, presented as a faithful archival transcription.

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Creamed oysters, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. serves 2

Creamed oysters

Marion Harland’s original method for Creamed oysters, retained as a source transcription for modern discovery.

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Halibut à la Poulette, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 25 min prepEst. serves 4

Halibut à la Poulette

The original 1910 method for Halibut à la Poulette, presented as a faithful archival transcription.

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