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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

1 recipesPage 1 of 1

Breakfast Cited source

Est. 10 min prepEst. serves 4

Sardine toast

Sardine toast, preserved from Marion Harland’s 1903 cookbook with ingredient cues including butter rounds of toast and set in the oven to brown.

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