A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; the expanded archive preserves the original ingredients and method without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert Lunch Dinner Party

3 recipesPage 1 of 1

Fannie Farmer’s New England Fish Chowder, an original illustrative image based on the cited recipe

Soup Cited source

20 min prepServes 6

Fannie Farmer’s New England Fish Chowder

A milk-based cod chowder with sliced potatoes, onion, salt pork, butter, and softened crackers.

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Creamed Chicken on Toast, an original illustrative image based on the cited recipe

Leftovers Cited source

8 min prepServes 4

Creamed Chicken on Toast

A three-component leftover supper—diced cooked chicken, celery-scented white sauce, and crisp toast.

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Lemon Salmon Croquettes, an original illustrative image based on the cited recipe

Seafood Cited source

25 min prepServes 4

Lemon Salmon Croquettes

Flaked salmon and thick white sauce chilled, shaped, crumbed, and shallow-fried until crisp and golden.

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