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A growing cited recipe library

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Every live recipe links to its original public-domain source. Twelve featured recipes are modern WorkLife adaptations; 888 archive recipes preserve measured source-text ingredient cues and original methods without pretending they were independently kitchen-tested. See our sourcing standard.

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Meal:AllBreakfastLunchDinnerBrunchDessertPartyPicnicSnack
Diet:AllVegetarianVeganPescatarianGluten-freeDairy-freeHigh-proteinHigh-fiber
Equipment:AllOne PotOvenSkilletStovetop
Collection:AllBreakfastBakingBrunchSoupVegetablePicnicCasseroleLeftoversSeafoodDessertLunchDinnerParty
5 recipesPage 1 of 1
Egg Flower Soup, an original illustrative image based on the cited recipe
Soup Cited source
Est. 8 min prepEst. serves 6

Egg Flower Soup

A light Chinese soup of chicken broth, water chestnuts, and delicate egg ribbons from Nellie C. Wong’s 1927 collection.

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Japanese Chicken and Daikon, an original illustrative image based on the cited recipe
Dinner Cited source
Est. Timing not statedEst. Yield not stated

Japanese Chicken and Daikon

Chicken and daikon simmered in their own broth, translated from a 1906 Japanese household-cooking manual.

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Practical Chicken Curry, an original illustrative image based on the cited recipe
Dinner Cited source
Est. Timing not statedEst. Yield not stated

Practical Chicken Curry

A frugal early-20th-century chicken curry designed for an American household pantry.

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