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Meal:All Breakfast Lunch Dinner Brunch Dessert Party Picnic Snack

Diet:All Vegetarian Vegan Pescatarian Gluten-free Dairy-free High-protein High-fiber

Equipment:All One Pot Oven Skillet Stovetop

Collection:All Breakfast Baking Brunch Soup Vegetable Picnic Casserole Leftovers Seafood Dessert

2 recipesPage 1 of 1

Oil-and-Vinegar Potato Salad with Beets & Egg, an original illustrative image based on the cited recipe

Picnic Cited source

20 min prepServes 6

Oil-and-Vinegar Potato Salad with Beets & Egg

A mayonnaise-free picnic salad from 1910, finished with hard-cooked egg, red beets, chives, and parsley.

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Fresh-Corn “Oysters” from 1910, an original illustrative image based on the cited recipe

Vegetable Cited source

12 min prepServes 4

Fresh-Corn “Oysters” from 1910

Despite the historic name, these are seafood-free fresh-corn griddle cakes bound with egg and just enough flour.

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