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Sardine salad
Sardine salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including drain the oil from a box of sardines and squeeze three drops of lemon juice on each .
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Egg salad with sardine mayonnaise
Egg salad with sardine mayonnaise, preserved from Marion Harland’s 1903 cookbook with ingredient cues including boil eight eggs hard, throw into cold water.
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Lobster salad
Lobster salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including have ready one-third as much celery as you have lobster, cut into half-inch lengths.
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Oyster salad
Oyster salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including if you can not get these, cut each oyster in half, but do not chop them.
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Picnic Cited source
Lenten salad
Lenten salad, preserved from Marion Harland’s 1903 cookbook with ingredient cues including fill the center of the dish with cold boiled or baked fish, cut into pieces, and pou.
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