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German coffee cake (No. 1)
Marion Harland’s original method for German coffee cake (No. 1), retained as a source transcription for modern discovery.
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Bristol tea cakes
Marion Harland’s original method for Bristol tea cakes, retained as a source transcription for modern discovery.
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Party Cited source
Apple tea
Marion Harland’s original method for Apple tea, retained as a source transcription for modern discovery.
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Party Cited source
German coffee cake (No. 2)
Marion Harland’s original method for German coffee cake (No. 2), retained as a source transcription for modern discovery.
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