Dinner Cited sourceChicken à la McDonald
A historic dinner preparation beginning with cold cooked chicken, cut in strips, preserved with an exact page-level citation.
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Dinner Cited source
Dinner Cited sourceBatter V
The original 1910 method for Batter V, presented as a faithful archival transcription.
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Dinner Cited sourceBatter I
The original 1910 method for Batter I, presented as a faithful archival transcription.
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Dinner Cited sourceBrown Sauce II (Espagnole)
The original 1910 method for Brown Sauce II (Espagnole), presented as a faithful archival transcription.
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Dinner Cited sourceCreole Sauce
The original 1910 method for Creole Sauce, presented as a faithful archival transcription.
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Dinner Cited sourceSuprême Sauce
The original 1910 method for Suprême Sauce, presented as a faithful archival transcription.
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Dinner Cited sourceRussian Sauce
The original 1910 method for Russian Sauce, presented as a faithful archival transcription.
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Dinner Cited sourceThin White Sauce
The original 1910 method for Thin White Sauce, presented as a faithful archival transcription.
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Dinner Cited sourceAnchovy Butter
The original 1910 method for Anchovy Butter, presented as a faithful archival transcription.
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Dinner Cited sourceBrown Mushroom Sauce II
The original 1910 method for Brown Mushroom Sauce II, presented as a faithful archival transcription.
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Dinner Cited sourceDumplings
The original 1910 method for Dumplings, presented as a faithful archival transcription.
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Dinner Cited sourceTurban of Fish
The original 1910 method for Turban of Fish, presented as a faithful archival transcription.
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Dinner Cited sourceHalibut à la Poulette
The original 1910 method for Halibut à la Poulette, presented as a faithful archival transcription.
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