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7 recipesPage 1 of 1
Simple Yudofu, an original illustrative image based on the cited recipe
Dinner Cited source
Est. Timing not statedEst. Yield not stated

Simple Yudofu

A minimalist hot-tofu preparation whose 1906 source focuses on texture and careful heating.

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Spiced Coconut Rice, an original illustrative image based on the cited recipe
Dinner Cited source
Est. 10 min prepEst. Yield not stated

Spiced Coconut Rice

Fragrant coconut rice seasoned with turmeric, cloves, cardamom, and pepper from a practical 1917 collection.

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Japanese Chicken and Daikon, an original illustrative image based on the cited recipe
Dinner Cited source
Est. Timing not statedEst. Yield not stated

Japanese Chicken and Daikon

Chicken and daikon simmered in their own broth, translated from a 1906 Japanese household-cooking manual.

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Split Pea Curry, an original illustrative image based on the cited recipe
Dinner Cited source
Est. Timing not statedEst. Yield not stated

Split Pea Curry

An economical, pantry-friendly split-pea curry with a measured spice ratio from a 1917 Hindustani recipe collection.

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Practical Chicken Curry, an original illustrative image based on the cited recipe
Dinner Cited source
Est. Timing not statedEst. Yield not stated

Practical Chicken Curry

A frugal early-20th-century chicken curry designed for an American household pantry.

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