Dessert Cited source
A good cup sponge cake
Marion Harland’s original method for A good cup sponge cake, retained as a source transcription for modern discovery.
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Dessert Cited source
Boiled sponge cake (No. 2)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Hoarhound candy (made from fresh leaves)
A page-cited historical dessert recipe from Marion Harland, transcribed with its original method.
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Dessert Cited source
Lemon pie with crust
Lemon pie with crust, preserved from Marion Harland’s 1903 cookbook with ingredient cues including two eggs light and stir into them two cupfuls of sugar.
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Dessert Cited source
Ornamental Frosting II
A classic 1910 sweet built around whites 3 eggs, with Farmer’s original method and page citation.
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