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Dessert
Warm Berry Apple Oat Crisp
A fruit-forward dessert with a crisp oat topping that feels generous without requiring a pastry project.
DessertVegetarianHigh-fiberOvenDessertFruit-forwardFamily favorite
Prep14 min
Cook34 min
Serves8
Total48 min
Add this meal to an editable plan and review every suggested ingredient.
Preview the developer handoffWhat you’ll need
Ingredients
- 4 crisp apples, thinly sliced
- 3 cups mixed berries
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 1/2 cups rolled oats
- 1/2 cup whole-wheat flour
- 1/3 cup brown sugar
- 5 tbsp unsalted butter, melted
- 1/4 tsp kosher salt
Make it happen
Directions
- 1
Heat the oven to 375°F and lightly butter a 2-quart baking dish.
- 2
Toss apples and berries with lemon juice and cinnamon, then spread in the dish.
- 3
Mix oats, flour, brown sugar, melted butter, and salt until clumpy.
- 4
Scatter the topping over the fruit and bake 32–34 minutes until bubbling and golden.
Estimated per serving
Nutrition at a glance
Recipe makes 8 servings. Values are planning estimates, not medical advice.
1 portion