Dinner
Lamb or mutton sandwiches
Marion Harland’s original method for Lamb or mutton sandwiches, retained as a source transcription for modern discovery.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- Mince cold roast lamb, or tender mutton fine, and season with salt, pepper and tomato catsup.
- Spread between thin slices of bread.
Historical transcription
Source method
- 1
Mince cold roast lamb, or tender mutton fine, and season with salt, pepper and tomato catsup. Add a few minced olives and make all into a paste with mayonnaise dressing. Spread between thin slices of bread. Cut these sandwiches into diamond shapes.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.