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Grilled Halloumi & Vegetable Picnic Skewers
Colorful grill-ready skewers that travel well, eat neatly, and make a picnic or casual party feel complete.
LunchPartyPicnicVegetarianGluten-freeHigh-proteinGrillVegetarianPicnicParty
Prep20 min
Cook10 min
Serves6
Total30 min
Add this meal to an editable plan and review every suggested ingredient.
Preview the developer handoffWhat you’ll need
Ingredients
- 16 oz halloumi, cut into 1-inch cubes
- 2 zucchini, cut into thick half-moons
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 2 tbsp extra-virgin olive oil
- 1 lemon, zested and juiced
- 2 tbsp chopped parsley
- 1/2 tsp black pepper
Make it happen
Directions
- 1
Heat a grill to medium-high and soak wooden skewers if using.
- 2
Thread halloumi, zucchini, peppers, and onion onto skewers.
- 3
Brush with olive oil and grill 8–10 minutes, turning until marked and tender.
- 4
Finish with lemon zest, lemon juice, parsley, and black pepper. Cool slightly before packing.
Estimated per serving
Nutrition at a glance
Recipe makes 6 servings. Values are planning estimates, not medical advice.
1 portion