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Eggs à la Caracas
Farmer’s original Eggs à la Caracas preparation, ready to browse with transparent provenance.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 2 ozs. smoked dried beef
- 1 cup tomatoes
- ¼ cup grated cheese
- Few drops onion juice
- Few grains cinnamon
- Few grains cayenne
- 2 tablespoons butter
- 3 eggs
Historical transcription
Source method
- 1
Pick over beef and chop finely, add tomatoes, cheese, onion juice, cinnamon, and cayenne. Melt butter, add mixture, and when heated, add eggs well beaten. Cook until eggs are of creamy consistency, stirring and scraping from bottom of pan.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.