Dinner
Banana Fritters I
The original 1910 method for Banana Fritters I, presented as a faithful archival transcription.
Prep, cook, and serving values are clearly labeled editorial estimates. This transcription still needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
From the cited source
Source ingredient cues
These cues were extracted from the historical method for discovery. Use the complete source method and citation alongside them.
- 4 bananas
- Powdered sugar
- ½ tablespoon lemon juice
- 3 tablespoons Sherry wine
- Batter V
Historical transcription
Source method
- 1
Remove skins from bananas. Scrape bananas, cut in halves lengthwise, and cut halves in two pieces crosswise. 350 Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper. Sprinkle with powdered sugar, and serve on a folded napkin.
Nutrition pending
No invented nutrition numbers.
WorkLife will publish nutrition and scalable serving quantities only after this historical transcription receives a measured modern adaptation.