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Dinner
Banana Fritters I
The original 1910 method for Banana Fritters I, presented as a faithful archival transcription.
DinnerVeganVegetarianSkilletPublic domainHistoric recipeSource transcription
PrepNot stated
CookNot stated
ServesNot stated
TotalNot stated
Archive reference—not quantity-scaled yet.
This transcription needs a verified yield and modern kitchen adaptation before WorkLife will allow it to create a shopping cart.
What you’ll need
Ingredients
- 4 bananas
- Powdered sugar
- ½ tablespoon lemon juice
- 3 tablespoons Sherry wine
- Batter V
Make it happen
Directions
- 1
Remove skins from bananas. Scrape bananas, cut in halves lengthwise, and cut halves in two pieces crosswise. 350 Sprinkle with powdered sugar, lemon juice, and wine; cover, and let stand thirty minutes; drain, dip in batter, fry in deep fat, and drain on brown paper. Sprinkle with powdered sugar, and serve on a folded napkin.
Nutrition pending
No invented nutrition numbers.
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