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Snack
Air-Fryer Smoky Ranch Chickpeas
A crunchy, protein-rich snack for lunchboxes, desk drawers, or a casual party bowl.
SnackPartyVegetarianVeganGluten-freeDairy-freeHigh-fiberAir FryerSnackPlant proteinBudget-friendly
Prep7 min
Cook14 min
Serves4
Total21 min
Add this meal to an editable plan and review every suggested ingredient.
Preview the developer handoffWhat you’ll need
Ingredients
- 2 cans chickpeas, rinsed, drained, and patted very dry
- 1 tbsp extra-virgin olive oil
- 1 tsp dried dill
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
Make it happen
Directions
- 1
Preheat the air fryer to 390°F for 3 minutes.
- 2
Toss the very dry chickpeas with oil and all seasonings.
- 3
Air-fry for 12–14 minutes, shaking the basket every 4 minutes.
- 4
Cool completely before storing; the chickpeas crisp further as they cool.
Estimated per serving
Nutrition at a glance
Recipe makes 4 servings. Values are planning estimates, not medical advice.
1 portion